i"ll have a steak with fried potatoes - definizione. Che cos'è i"ll have a steak with fried potatoes
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Cosa (chi) è i"ll have a steak with fried potatoes - definizione

AMERICAN BREADED CUTLET DISH
Country fried steak; Chicken Fried Steak; Chicken fried chicken; Chicken Fried Chicken; Pan fried steak; Pan-fried steak; Country-fried steak; Chicken steak; Chicken fried steak

Chicken fried steak         
Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States.
chicken-fried steak         
¦ noun US a thin piece of beef which is lightly battered and fried until crisp.
Fried chicken         
  • Fried chicken with side dishes, fried [[okra]], and macaroni and cheese
  • "[[Coon card]]" from 1905
  • [[Paschal's]] fried chicken, [[Atlanta]], Georgia
FRIED CHICKEN DISH FROM THE SOUTHERN UNITED STATES
Southern fried; User:SonicRivals/Fried chicken; Fried Chicken; Southern fried chicken; Deep-fried chicken; Deep fried chicken; Fried chicken steak; FriedChicken; 🍗; Spicy deep-fried chicken; Spicy deep fried chicken; Frie chicken; Fried-chicken; Southern-fried
Fried chicken, also known as Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

Wikipedia

Chicken-fried steak

Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken-fried". When deep-fried, it is usually referred to as "chicken-fried steak". Pan-fried versions are typically referred to as "country fried steak".

Chicken-fried steak resembles the Austrian dish Wiener schnitzel and the Italian dish cotoletta alla milanese, which is a tenderized veal or pork cutlet, coated with flour, eggs, chicken stock cube, and bread crumbs, and then fried. It is also similar to the recipe for Scottish collops.